“The first week of August hangs at the very top of summer… like the highest seat of a Ferris wheel when it pauses in its turning.” ― Natalie Babbitt.
About Roma Bakery
In 1952, when horse-drawn delivery carts were still a familiar sight on the streets of Hamilton, Philip DiFilippo, with wife Pauline, opened a small bakery and bread delivery service in the city's north end.
Roma Bakery flourished as customers grew to appreciate the value and quality of the delicious fresh bread and buns it produced daily.
Today, quality, value and tradition live on at Roma Bakery, home of the famous slab pizza and one the busiest bakeries in the Hamilton and Stoney Creek area.
Over the years, Roma has expanded in response to the needs of its loyal and growing customer base. Carrying on his their father's tradition of quality, value and service, owners, Philip Di Filippo, along with his son Anthony, have gradually added pastries, a delicatessen and recently a hot food table to Roma's repertoire.
Visit Roma Bakery soon and treat yourself to authentic Italian breads, pastries, a slice of famously delicious pizza, exquisite deli meat and cheeses, a hearty meal, and so much more.... and there's plenty of free parking space.
Message from Phil
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